Pages

19.4.16

Top Tip Tuesdays:Self-Made // Self-Raising Flour


TOP TIP: If you're baking something that the recipe says requires self-raising flour, but you only have plain flour  - don't worry. You can make your own equivalent by adding one teaspoon of baking powder for every 5 ounces (150g) of plain flour. So no need to dash out to the shops!

No comments:

Post a Comment