19.4.16
Top Tip Tuesdays:Self-Made // Self-Raising Flour
TOP TIP: If you're baking something that the recipe says requires self-raising flour, but you only have plain flour - don't worry. You can make your own equivalent by adding one teaspoon of baking powder for every 5 ounces (150g) of plain flour. So no need to dash out to the shops!
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